Sumber:
Neelakantan, N., Seah, J. Y. H., & van Dam, R. M. (2020) https://pubmed.ncbi.nlm.nih.gov/31928080/
Duarte, A. C., et al. (2022) https://link.springer.com/article/10.1186/s12944-022-01685-z
Siptiani, N., Handayani, T. S., & Marlianto, N. (2026)https://jurnal.unived.ac.id/index.php/mude/article/view/10735
Ekanayaka, R. A. I., et al. (2024) https://pmc.ncbi.nlm.nih.gov/articles/PMC10864760/
Di Balik Gurihnya Santan: Perlukah Masyarakat Ende Waspada terhadap Kolesterol?
